Brunswick Stew
- 3 lb. hamburger
- 1 lb kielbasa
- 4 c. chicken, cooked
- 3 lb onion
- 5 lb. potatoes
- 1 c. bbq sauce
- 2 c. ketchup
- 8 c. frozen corn
- salt and pepper to taste
Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook, in a 12-16 qt. kettle with enough broth to barely cover, until tender. Add meat, BBQ sauce and ketchup. Bring to a good boil, add corn and serve. If to thick, add just a bit more broth till it is the thickness you desire.
Makes approx. 10 quarts
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Thanks for the soup recipe. Stop over for my chicken velvet soup.
Nan
This one I will have to try! It has my hubbys and sons favorite things in it…hamburger, sausage, ketchup and BBQ sauce! LOL
Look at all of your yummy recipes! I’ll have to come back when I have time to drool.
Thanks for sharing!
OH I LOVE Brunswick Stew!!!! MMMMMMMMM! It’s always my pregnancy craving…. (((((HUGS))))) sandi~going to look at pumpkin pie crunch!
A friend encoraged me to look at this post, brill post, interesting read… keep up the good work!