Brunswick Stew

Brunswick Stew

  • 3 lb. hamburger
  • 1 lb kielbasa
  • 4 c. chicken, cooked
  • 3 lb onion
  • 5 lb. potatoes
  • 1 c. bbq sauce
  • 2 c. ketchup
  • 8 c. frozen corn
  • salt and pepper to taste

Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook, in a 12-16 qt. kettle with enough broth to barely cover, until tender.  Add meat, BBQ sauce and ketchup. Bring to a good boil, add corn and serve.  If to thick, add just a bit more broth till it is the thickness you desire.

Makes approx. 10 quarts


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