Peanutbutter Pie

Sally Leindeckers Peanutbutter Pie

  • 1 baked pie shell, cooled
  • ½ c. peanutbutter
  • 1 c. powdered sugar
  • 1 box vanilla pudding
  • 1 ¾ c. milk
  • 1 container cool whip

Make your pudding with the milk and refrigerate.   Mix peanut butter and sugar together until crumbly.  Put ¾ of the peanutbutter mixture in your cooled pie shell, setting the rest aside.  Pour  pudding over crumbs.  Cover and refrigerate.   When ready to serve, put cool whip on top and sprinkle with reserved crumbs.  If you have any leftovers, which I highly doubt, refrigerate them.

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