- 2 eggs
- 1 can (5 oz.) evaporated milk
- 4 tbsp. melted butter, divided
- 3 c. fresh or frozen corn
- 2 c. shredded cheddar cheese
- 1 c. cracker crumbs, divided
Preheat your oven to 350º.
In a large bowl, combine the eggs, milk, 2 tbsp. butter, corn, cheese and ½ c. cracker crumbs. Pour into a 11×7 baking dish. Toss the remaining crumbs and butter. Sprinkle over corn. Bake, uncovered for 30 minutes.