**this recipe is wonderfully light and refreshing. It is also almost sugar free, so it is very good for diabetics**
- 1 box sugarfree instant vanilla pudding
- 1 can crushed pineapple with juice
- 1 container lite cool whip
- 1 angel food cake
Mix first 3 ingredients together. DO NOT make the instant pudding into pudding. Slice the cake into 3 parts vertically. Fill and ice with pineapple mixture. Chill at least 1 hour.