**this recipe is wonderfully light and refreshing. It is also almost sugar free, so it is very good for diabetics**
- 1 box sugarfree instant vanilla pudding
- 1 can crushed pineapple with juice
- 1 container lite cool whip
- 1 angel food cake
Mix first 3 ingredients together. DO NOT make the instant pudding into pudding. Slice the cake into 3 parts vertically. Fill and ice with pineapple mixture. Chill at least 1 hour.
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Yum! I can’t wait to try this. My boyfriend is diabetic so this will be great. Not that he wouldn’t also eat a whole pan of your Toffee Brownie Trifle, but he shouldn’t!
I am printing most of your recipes right now! Everything sounds so good!
Please…what size pudding?…what size crushed pineapple? oh, what the heck…what size cool whip? Thanks! Sounds wonderful!
Pudding~~small box
Pineapple~~15 oz.
Cool whip~~8 oz.
Sorry for the confusion.
I made this, BUT, I tore that angel food cake into pieces, and stirred the whole thing in a big trifle-type bowl. It was AWESOME !!!!!!!!!!!!!!!!!!!!! Thanks !