Cranberry Pecan Cookies
- 3 c. flour
- 1 tsp. baking soda
- ¾ tsp. salt
- ½ c. butter
- ½ c. butter flavored(or regular) shortening
- 1 c. brown sugar
- ¾ c. sugar
- 2 eggs
- 1 tbsp. vanilla
- 1 ½ c. dried sweet cranberries
- 1 ½ c. white chocolate chips
- 1 c. chopped pecans
Preheat your oven to 350º. Beat butter and shortening in a large mixing bowl till fluffy. Add sugars and beat till blended. Beat in eggs, one at a time, then add vanilla and mix. Ad dry ingredients and beat just until blended. Using spatula strong wooden spoon, stir in cranberries, chips and nuts.
Bake cookies until just golden. About 14 minutes.
Cool…if you must. Pour a large glass of milk, or coffee, or tea, or whatever you need. Consume.
I doubled this recipe and it made 9 dozen…plus the 2 globs of dough the size of a cookie…that landed in my mouth by accident. Yeah…accident. That’s my story, and I’m stickin’ to it!