Stromboli
- ½ pound italian sausage
- 1 c. onion, sliced
- ½ c. sliced green pepper
- ½ c. sliced red or yellow pepper
- 2 tbsp. minced garlic
- 1 tsp. Italian seasoning
- ½ pound sliced ham
- ¼ pound sliced pepperoni or slalmi
- 2 c. provolone
- 2 c. mozzarella
- 1 large egg, beaten with 1 tbsp. water to make egg wash
- 1 c. grated Parmesian
- 1 recipe pizza dough
Preheat oven to 375º. Grease a large baking sheet and set aside.
In a large skillte, cook sausage till brown. Drain well. Add onion, and peppers to the pan and cook about 4 minutes or so. Add the garlic and Italian seasoning. Return meat to pan. Remove from heat.
Divide dough in half. Roll out inot a rectangle about 10×14. Spread ½ the sausage mixture across dough leaving a 1″ border. Layer ham, pepperoni, and cheeses. Roll up, jelly roll style. Pinching edges to seal. Place on baking sheet. Repeat with other half of dough. Let dough rise about 20-30 minutes.
Brush top with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each Stromboli with Parmesian and return to oven for another 5 minutes.
Let stand 10 minutes. Slice thickly and serve.
