Stromboli

Stromboli

  • ½ pound italian sausage
  • 1 c. onion, sliced
  • ½ c. sliced green pepper
  • ½ c. sliced red or yellow pepper
  • 2 tbsp. minced garlic
  • 1 tsp. Italian seasoning
  • ½ pound sliced ham
  • ¼ pound sliced pepperoni or slalmi
  • 2 c. provolone
  • 2 c. mozzarella
  • 1 large egg, beaten with 1 tbsp. water to make egg wash
  • 1 c. grated Parmesian
  • 1 recipe pizza dough

Preheat oven to 375º.  Grease a large baking sheet and set aside.

In a large skillte, cook sausage till brown.  Drain well.  Add onion, and peppers to the pan and cook about 4 minutes or so.  Add the garlic and Italian seasoning.  Return meat to pan.  Remove from heat.

Divide dough in half.  Roll out inot a rectangle about 10×14.  Spread ½ the sausage mixture across dough leaving a 1″ border.  Layer ham, pepperoni, and cheeses.  Roll up, jelly roll style.  Pinching edges to seal.  Place on baking sheet.  Repeat with other half of dough.  Let dough rise about 20-30 minutes.

Brush top with egg wash.  Bake until nearly completely golden brown and starting to crisp, about 20 minutes.  Sprinkle each Stromboli with Parmesian and return to oven for another 5 minutes.

Let stand 10 minutes.  Slice thickly and serve.

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