Fruit Cocktail Cake

Fruit Cocktail Cake

  • 2 c. flour
  • 1 ½ c. sugar
  • 2 tsp. baking soda
  • dash salt
  • 2 eggs
  • 1 #3 can fruit cocktail juice included
  • 1 tsp. vanilla
  • ½ c. brown sugar
  • ½ c. pecans

Whisk dry ingredients together.   Add wet to dry.  Stir till just moistened.   Pour into a greased 9×13.  Sprinkle top of cake with brown sugar and pecans.  Bake @ 350* for 40 minutes.

Frosting for cake

  • 1¼ c. sugar
  • ¾ c. evaporated milk
  • 1 ½ sticks butter

Boil for 2 minutes and pour over hot cake.

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