Strawberry Cheesecake Triffle
- 2 pkg. cream cheese~~room temperature
- 2 c. powdered sugar
- 1 c. sour cream
- ½ tsp. vanilla
- ½ pint whipping cream
- 1 tbsp. sugar
- 1 tsp. vanilla
- 1 angel food cake~~torn into bite sized pieces
- 2 quarts fresh strawberries~~sliced
- 3 tbsp. sugar
In a large bowl, cream together cream cheese, powdered sugar, sour cream and ½ tsp. vanilla. Set aside. In a small deep bowl, beat whipping cream, 1 tbsp. sugar and 1 tsp. vanilla. Fole whipped cream into cream cheese mixture. Add cake pieces and fold lightly. Combine strawberries and 3 tbsp. sugar. Layer in a large glass bowl starting with cake, then strawberries. Finish with strawberries on top. Cover and chill. Serve with additional whipped cream if you like.
