Toffee Brownie Triffle
- 1 9×13 pan of brownies~~already cooked and cooled~~
- 2 ½ c. milk
- 2 pkg. instant cheesecake pudding
- 1 pkg. toffee bits
- 1 8 oz. container cool whip
Cut brownies into 1″ squares. Prepare pudding with milk. When thick, fold in cool whip. Layer ½ brownies, then pudding, then sprinkle on toffee bits..covering well..in a trifle dish or bowl. Layer again ending with toffee bits. Refrigerate.
Chocolatechic 
This sounds WONDERFUL!!! We celebrate birthdays for each month and it’s my “teams” turn to bring desserts this month. I can’t wait to try it out on my teachers!
YUM!
Thank you! I was just doing an internet search for this exact recipe!!!