Toffee Brownie Triffle
- 1 9×13 pan of brownies~~already cooked and cooled~~
- 2 ½ c. milk
- 2 pkg. instant cheesecake pudding
- 1 pkg. toffee bits
- 1 8 oz. container cool whip
Cut brownies into 1″ squares. Prepare pudding with milk. When thick, fold in cool whip. Layer ½ brownies, then pudding, then sprinkle on toffee bits..covering well..in a trifle dish or bowl. Layer again ending with toffee bits. Refrigerate.