Toffee Brownie Trifle

Toffee Brownie Triffle

  • 1 9×13 pan of brownies~~already cooked and cooled~~
  • 2 ½ c. milk
  • 2 pkg. instant cheesecake pudding
  • 1 pkg. toffee bits
  • 1 8 oz. container cool whip

Cut brownies into 1″ squares. Prepare pudding with milk. When thick, fold in cool whip. Layer ½ brownies, then pudding, then sprinkle on toffee bits..covering a trifle dish or bowl. Layer again ending with toffee bits. Refrigerate.

2 thoughts on “Toffee Brownie Trifle”

  1. This sounds WONDERFUL!!! We celebrate birthdays for each month and it’s my “teams” turn to bring desserts this month. I can’t wait to try it out on my teachers!



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