Spiced Praline Pecans
- 2 c. whole pecans
- ½ c. light brown sugar
- ½ tsp. cinnamon
- ¼ tsp. clove
- ¼ tsp. salt
- 4 tbsp. heavy cream
Preheat oven to 350º.
Put pecans in a medium bowl. In a small bowl, combine sugar, and spices. Add to pecans and mix. Pour cream over top and mix well. Spread onto a parchmented cookie sheet. Bake for 20 minutes, stirring half way through.
Cool, and store in an airtight container.
