Sablee

Sablée

  • 225 g butter
  • 100 g sugar
  • pinch salt
  • 1 egg yolk
  • 1 tbsp. vanilla
  • 270 g flour

Cream your butter, sugar and salt together. Add yolk and vanilla till completely incorporated. Add flour and mix till just combined. Chill dough for at least ½ an hour. You can roll these out and cut into rounds or you can roll it into a log before chilling, and just slice after chilled. Bake for 10-12 minutes at 350º. Dredge in sugar while still warm.

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