Dean’s Granola

Dean’s Granola

  • 6 c. rolled oats
  • 2 c. slivered almonds
  • 2 c. cashew bits
  • 2 c. oat bran
  • 2 c. sunflower seeds
  • 3/4 c. brown sugar
  • 1/2 c. oil
  • 3/4 c. maple syrup
  • 1 tbsp. salt
  • 1 tbsp. vanilla
  • squirt of molasses

In a large bowl, combine first 6 ingredients. In a smaller bowl, whisk rest of ingredients. Mix together, and divide onto 2 greased baking sheets. Bake for an hour and a half, at 250º, stirring every 15 minutes. Cool and store in an air tight container.

6 thoughts on “Dean’s Granola”

  1. Tanya, will this break into little bits or can I cut it into bars and it will stay in bars? I want some granola bars to keep in my purse…:D

  2. I was thinking it was like Donna’s baked oatmeal….

    I have such a craving for granola, but I want it in bars to take along with me..
    I’ll still try this recipe, can I replace the squirt of molassas for maple syrup?

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