Dean’s Granola
- 6 c. rolled oats
- 2 c. slivered almonds
- 2 c. cashew bits
- 2 c. oat bran
- 2 c. sunflower seeds
- 3/4 c. brown sugar
- 1/2 c. oil
- 3/4 c. maple syrup
- 1 tbsp. salt
- 1 tbsp. vanilla
- squirt of molasses
In a large bowl, combine first 6 ingredients. In a smaller bowl, whisk rest of ingredients. Mix together, and divide onto 2 greased baking sheets. Bake for an hour and a half, at 250º, stirring every 15 minutes. Cool and store in an air tight container.
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Tanya, will this break into little bits or can I cut it into bars and it will stay in bars? I want some granola bars to keep in my purse…:D
This is a cereal.
I was thinking it was like Donna’s baked oatmeal….
I have such a craving for granola, but I want it in bars to take along with me..
I’ll still try this recipe, can I replace the squirt of molassas for maple syrup?
Yes, you can. I know that most recipies for granola bars~~you can do a google search for a recipe~~have you use corn syrup to hold the granola together, then you cut it into bars.
Hi
Great book. I just want to say what a fantastic thing you are doing! Good luck!
Bye
OH I’m so HAPPY to be here! LOL! (((((HUGS))))) sandi