Cheesy Potato Soup

This soup is a throw-together soup.  Depending on what you have on hand.  I make a big batch, but it can be halved.

Cheesy Potato Soup

  • 2 sticks butter
  • 1 c. flour
  • 8 c. milk
  • 1/2-1 onion chopped
  • 1-2 pounds Velveeta, cubed
  • 6-8 potatoes, cubed and cooked~I really like to use baked potatoes
  • 1 c. frozen peas
  • 1-2 c. cooked cubed ham

Saute onion in butter.  Whisk in flour and cook about 2 minutes.  Add milk, stirring till thickened.  Add cheese, stirring till melted.  Add rest of ingredients.   Heat through another 5-10 minutes.  Adding salt and pepper to taste.

This is better eaten the next day.

Advertisements

Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s