Crock Chops
- 4 pork chops
- 1 can cream of mushroom soup
- 1/4 c. ketchup
- 2 tsp. Worcestershire sauce
- 1 onion
Place the chops in crock pot over coarsely chopped onion. Mix up rest of ingredients. Pour over chops. Cook on high for 3-4 hours.
I serve it with rice. It makes a kind of bar-b-quey sauce.
