Dear Bundt pan,
Where are you???
I looked high and low…well, that isn’t exactly true, I made Superman look high and low, while the girl kept saying “Mom! *eye rolling* you threw it away!” wherein I argued back “No I didn’t”.
This went on for several minutes, while Superman dug though cabinets muttering “you did to throw it away”.
After Superman “man looked”, I looked and you are no where to be found.
How can I make our fabulous TWD selection of Nutty Chocolately Swirley Sour Cream Bundt Cake without you?
I ended up having to use my tube pan, and then! revelation of revelations!
I did throw you away.
Your non-stick coating was flaking off and getting into my lovely cakes.
Now I’m gonna have to replace you, because I have more bundt cakes to make, especially this one.
Internet, if you don’t make anything else I have made, MAKE. THIS. CAKE.
You don’t even need to put the swirley in. This cake is out of this world good.
It is so good that after I took it out and briefly, and I do mean briefly, rested I ended up eating 2 pieces.
If you want to find the recipe, you can find it at my good friend Jennifer’s blog Cooking for Comfort.