Dear Bundt pan,
Where are you???
I looked high and low…well, that isn’t exactly true, I made Superman look high and low, while the girl kept saying “Mom! *eye rolling* you threw it away!” wherein I argued back “No I didn’t”.
This went on for several minutes, while Superman dug though cabinets muttering “you did to throw it away”.
After Superman “man looked”, I looked and you are no where to be found.
How can I make our fabulous TWD selection of Nutty Chocolately Swirley Sour Cream Bundt Cake without you?
I ended up having to use my tube pan, and then! revelation of revelations!
I did throw you away.
Your non-stick coating was flaking off and getting into my lovely cakes.
Tisk…tisk…tisk…
Now I’m gonna have to replace you, because I have more bundt cakes to make, especially this one.
Internet, if you don’t make anything else I have made, MAKE. THIS. CAKE.
You don’t even need to put the swirley in.Ā Ā This cake is out of this world good.
It is so good that after I took it out and briefly, and I do mean briefly, rested I ended up eating 2 pieces.
If you want to find the recipe, you can find it at my good friend Jennifer’s blog Cooking for Comfort.
Jennifer,
Fabulous!
Chocolatechic 
Wow…I think the tube pan was the way to go! Your cake came out beautifully! I’m so glad you loved it. I had a piece warm from the oven, too, and was, well, out of this world.
Thank you for baking along with me, dear friend!!!!!
I agree that this is an outstanding cake. I also agree that you are absolutely justified in buying a new bundt pan. (I say this as someone who just went out and bought a new muffin pan to replace one that yielded very uneven lemon poppy seed muffins.) Happy baking!
Fabulous is right! Wow your cake is making me drool!I loved this one too.
Fabulous. I want to crawl into that swirl! Looks amazing.
It was so good! I made mine into minis with my mini pan and that way I could leave the chocolate out of one of them just for me! I know, I know, that is blasphemy over here, but believe me, I enjoyed that little cake so much! Loved the orange in it. Yours looks great…tube pan works, good to know!
well even as a tube cake, it looks unbelievably amazing! That swirl – yum yum yum!
I think it looks great from the tube pan. And your pictures – yum.
Oh, so it does work in a tube pan, huh? Your photos are gorgeous!
Love the ‘swirl’ you got! š
Awesome shots of the cake. I made a couple minis, but your “swirl” looks divine. Are those pb chips or butterscotch?
Yum!
I used chocolate chips, sugar, cinnamon, and pecans.
Bummer that you threw away your bundt pan…but you can’t have flakes in your cakes! Your pictures are lovely as always! š
Good to know that it worked in the tube pan as well. Lovely!
I agree – this was an amazing cake, and so glad yours worked out, even if your bundt pan went AWOL.
Wow – the tube pan was a great way to go. Works just as well and I am sure the taste was superb. Hope you are keeping warm this winter.
This looks delicious! I really enjoyed this one.
Still looks pretty good to me! I was wonderful.
I’m in awe of your beautiful swirl! Mine didn’t swirl well but was still delicious.
Looks awesome! But I’m not sure I need the cake. Just give the pecans & chocolate chips, and I’d be happy š
Gorgeous. You nailed that swirl. Time to go bundt shopping!
I just wanted to tell you, Tanya, that your blog makes me smile. My girls will walk through and ask, “How’s the Chocolate Chic lady?” You’re a part of our family.
Blessings,
Julie
You just put a smile on my face after a very long day.
Thanks.
nice swirley! yes, a bundt pan is a must-have!
I didn’t get to this one but your review makes me think I should get to it!