This has been one very awful year.
To celebrate I’m
getting all liquored up cooking Beef Daube with FFwD.
Pothole doesn’t know what a parsnip is either…well, I could be wrong because I didn’t look to hard.
Because parsnips??? ewwwwwwwwwwwwww.
I bet my Grandma Teal loved parsnips.
You cook this wonderfulness covered for hours, and the wine tenderizes your tough cut of beef.
Because it is baked for so very long the alcohol is all cooked out and you are left with a very flavorful stew like dish that you can serve with rice, or mashed potatoes, or noodles, or you can do what I did and just scoop it into a bowl and eat.
This is a poor mans dish, but it tastes like it should be served in a 4 star restaurant.
Happy New Year everyone.
May next year be better for us all.
Amen and amen!