Thanks for figuring out all your wacky issues and getting my blog to working again.
How are the Internets today?
Well because it is payday, and it is also FFwD, and boyhowdie do I have a treat for you…
Okay, okay…Dorie has a treat, but I made it…so there!
I made Sweet and Spicy Cocktail Nuts.
Dorie, ya shoulda added salty in there too, cause the salt…on the verge of being a bit overwhelming. Next time I’ll add just a smackeral less.
Dorie says that you can change up the spices, so I did.
I added some of my prized Vietnamese cinnamon, fresh nutmeg and see that wee red spot up there?
The boy would be proud.
So, you take your nuts and dump them into a slightly beaten egg white.
Mix to coat
Pour on your sugar mixture.
Deviate from the recipe by not taking out every individual nut and scraping off the excess egg white,
and just dump the whole mess on the parchment, because patience was not a virtue I was born with.
A snack that can. not. be. resisted.
So much so that they disappeared within an hour and more had to be made.
Doubled in fact.
And I am loath to say that the doubled batch is almost gone.
But I absolutely refuse to tell who ate them all.