Have y’all ever heard of a runza?
I hadn’t till the parents came home from helping Sister moved to Nebraska.
The Mother fixed these runza thingies and I was smitten.
I googled runza when I got home and it seems that the runza came from Nebraska, via the Volga Germans, via the Russians.
And quite simply they are a meat pie filled with ground beef and cabbage.
Yep…that sounds very Russian.
I am not so very into cabbage so I made my own filling.
My filling is shredded chicken, cheese, onion, a wee bit of mustard, mayo and some garlic powder.
Plop some in the middle, wrap it up, bake for 15 minutes and voila….fun supper.
Or you can use crescent rolls.
Or you can fill them with cheese, scrambled eggs and your favorite breakfast meat.
Or pizza type fillings.
Or dessert type fillings.
Or whatever your little heart desires.
My heart desires seconds.