Hey there Internet.
The girl helped me with the filling.
I cut out little apples for the top crust.
But the crust was so fragile that it pulled apart, and the fluted edges just kind of melted off the pie plate.
I sure hope it tastes better than it looks.
I’ll find out tonight when we try it.
If you’d like to make an All-American All-Delicious Apple Pie, go check out Emily’s blog. She has the recipe.