Last week I had a Pampered Chef party.
It was so much fun.
For dessert I made a Banana Caramel Ravioli.
I wasn’t sure that I would like it because of the banana’s, but it tasted like a caramel banana bread.
You just take a sheet of croissant rolls, plop on a banana slice and a Rolo cut in half, and top with another sheet. Cut into little squares, bake for 10 minutes at 350º. Drizzle with caramel and voila! Dessert.
I am thinking that next time I make them I’ll do it without the banana.
I had every intention of making today’s TWD’s Coffee Break Muffins. I even purchased some chocolate milk to make them with instead of the coffee, because I don’t do coffee. Don’t be hatin’. If coffee tasted as good as it smelled, I’d do coffee.
But……I had a bunch of the Ravioli left over, so I didn’t make the muffins.
I haven’t closed my Pampered Chef party yet, so if you are interested in any product, you can go here, click the ‘shop now’ link at the top of the page. Type in my name and you can have your items shipped directly to you. I didn’t realize that it could be done that way.
If you are interested in the Coffeebreak Muffins that Rhiani of Chocoholic Anonymous picked, click on over to Rhiani’s blog and grab the recipe there.