Sometimes I am baking when one or more of the girl’s friends are over visiting.
It never ceases to amaze me when I hand them a beater to lick and they say something to the affect of “I’ve never licked a beater before.”
As far back as I can remember, my mom would hand Sister and I a beater to lick, and when the chips came along, I did the same.
Now that the boy is married and out of the house, I have extra beaters….all for myself! muahahahahahahaha!
The batter for this Cranberry Pineapple Upsidedowner is just so good.
Not only did I lick the beaters, I got to lick the spatula aaaaand the bowl.
I only made 2 changes to this recipe.
I used brown sugar instead of white in the topping, and I used the drained pineapple juice instead of milk in the batter. I think that it gives it a bit of oomph…and then there is always that ‘waste not, want not’ thing.
If you’d like this recipe, go check out Sabrina’s blog….she has the recipe.