When I was a little girl, mom generally made chocolate chip cookies because they were dads favorite.
But every once in awhile she would make snickerdoodles, and even less than once in awhile she would make peanut butter cookies.
I love peanut butter cookies.
I love the texture.
The crip edges and the soft center.
I love them with Hershey Kisses in them.
But most of all, I love making the little criss crosses in them with a fork.
It is like having permission to play with your food.
Jasmine of Jasmine Cusine picked today’s TWD recipe of Peanut Butter Criss Crosses.
This recipe called for peanuts, but I had no peanuts so I used peanut butter chips.
I also added a splash of vanilla because you should always put vanilla in cookies.
Why don’t you check out the recipe on Jasmine’s blog.
Make yourself some of these wonderful cookies. Stick 40 of them in the freezer and only bake 19 so that you don’t eat them all in one sitting.
You might get 59 cookies, but you would have had 60 if you hadn’t eaten that dough.
Shame on you!