If your looking for a TWD post, you won’t find it here. I have made more short cakes than I can count, and I have no fruit either. If you want to see what other TWD’s baked, check them out here.
For Memorial Day, we grilled out.
I bought some ribs, because I love ribs.
Love them, love them, love them.
Since the boy has had a ‘meat tech’ class, where they learn how to properly butcher all manner of meat, I had him do the ribs.
Me, I just rub the ribs with some rub.
Braise them slowly, then finish off on the grill with some sauce.
Little did I know that I wasn’t doing it right.
First you have to rip off the silver skin from the bottom of the rib.
Making sure that you have your music on, flip the ribs over and start digging for a tendon that runs through the top.
It is also important that you have the proper knife to do it with.
That is why I had never dug out the tendon…I didn’t have the knife.
That’s my story and I’m stickin’ to it!
Make a super wonderful rub and rub it in.
When you take the silver skin off the bottom, it allows the rub to soak up on the underside too.
Then bake and grill.
These were tons better than my ribs.
Taking out the top tendon makes the meat much more tender.
Taking off the silver skin makes it easier to eat.
Having the boy do it for me makes it priceless.