I didn’t realize just how picky I was with my sweets till I started baking along with TWD.
Picky, picky, picky!
I read the recipe for White Chocolate Brownies that Marthe of Culinary Delights picked for us and had a wee conniption.
Just a wee one, mind you.
My conniptions are small and dainty, just like the rest of me.
The recipe calls for almond meal, orange zest and raspberries, and a meringue topping.
In. a. brownie.
I just couldn’t do that.
So I switched it up just a little bit to make it more…..me!
I didn’t use almond meal, just put flour in its place.
No orange zest, but orange emulsion works just as well.
And I added white chips and macadamia nuts instead of fruit.
As I have said before, fruit belongs in pies.
I also made it in my square pan instead of a 9×13, because……..uh…. I just wanted to.
And even though I had to bake these brownies for 30 minutes longer than recommended,
They turned out moist, and absolutely the. best. white chocolate brownies I have ever eaten.
If you’d like to make the. best. white chocolate brownies I have ever eaten, go check out Marthe’s blog.
She has the recipe.