There are two foods that I have never seen my father turn down.
The first is a piece of my mother’s cherry pie.
And the second is a home made chocolate chip cookie.
Now I have made over 42 million CCC’s in my lifetime…or at least it feels like it…and I have to say that my favorite is the old standby, the beloved Toll House cookie.
This recipe of My Best Chocolate Chip Cookies that Kait of Kait’s Plate picked for today’s TWD WWD is very similar to the Toll House recipe.
I The boy at my insistence did a wee bit’o tweaking.
I The boy used butter flavored Crisco for half the amount of butter. I did this so that they wouldn’t spread as much.
This, as you can see, didn’t work at all.
Also instead of the 1 cup of nuts, I the boy put in a bag of toffee bits.
They were fabulous, but I still like my Toll House better.
And daddy….I froze some dough, so the next time I come up, you’ll have some fresh cookies to munch on.
If you’d like to try this recipe, go check out Kait’s blog. The recipe is there. I promise.