Today is a celebration.
Not only are we celebrating he birth of my mother, 61 years ago today, we are celebrating the second year of Tuesdays with Dorie.
So in celebration, everyone got a chance to vote on what to make for today.
The clear winner was Tarte Tatain.
Such a fancy sounding dessert, but oh. so. simple.
Cut and peel, and quarter 8 apples.
Melt a stick of butter.
Sprinkle on ¾ a cup of sugar.
Pack your apples in.
Halve the rest of the apples and toss them on.
Let that pan sit on medium for about 15-20 minutes till the butter and sugar caramelize.
Cover with puff pastry, tucking in the extra.
Bake that pan of deliciousness for about 30 minutes.
Flip it over on a rimmed cake plate, unless yours broke 3 weeks ago, and then you can flip it over onto a parchment lined baking sheet.
And 10 minutes later, dig into a fabulous…fabulous…fabulous dessert.
If you’d like the recipe for this wonderful, comforting, and easy dessert just click here.