I’m a simple kind of gal.
I have simple tastes.
Mother, do not laugh.
I love a simple thin wedding band with a simple 1+ carat diamond mounted on.
Chocolate is very simple.
And so are Sables.
Sables are a French cookie that is made simply with butter, sugar, flour and egg yolk….plus the wee bit of vanilla bean paste I slipped in.
I doubled the batch because, Internet, these cookies are by far the best cookie you could ever eat.
They are buttery, and melty, slightly sweet, and a wee bit crunchy.
I only baked one forth of the batch, because I simply would have eaten them all.
Barbara of Bungalow Barbara picked today’s TWD, and she has the recipe on her blog.
If you too, have simple tastes, go check out the recipe. It is a perfect cookie for Christmas…or for simply eating them all yourself.