Every year for Thanksgiving and Christmas, my Aunt Cindy makes a wonderful pumpkin log.
The best thing about this pumpkin log is the cake to frosting ratio.
It is 1:1.
You see, I’m all about frosting, and Aunt Cindy gets me.
The recipe that I made for today’s TWD is All in One Holiday Bundt Cake that Britin from the nitty britty picked.
It reminds me a lot of Aunt Cindy’s pumpkin log.
So as a nod to my beloved aunt, I tweaked the optional maple syrup icing and added 3 oz. of cream cheese.
Britin will have the recipe on her blog NEXT Tuesday.