Today’s TWD is Cottage Cheese Pufflets that Jacque of Daisy Lane Cakes picked these for us today.
Cottage Cheese Pufflets
To be very truthful, when I saw the name of it, I was all cottage cheese? in a pufflet? what exactly is a pufflet, and why in the world would you put cottage cheese in them?
So I perused the question and answers on our lovely TWD blog to see what the hype was about.
Most everyone said that the dough was sticky and had to be chilled, and re-chilled and re-re-chilled.
This chic doesn’t have time for chilling and rolling and patting and marking with a C this week.
So I didn’t.
Next week is something chocolate.