Today I am supposed to be posting pictures of Curried Couscous, for the BB’s.
Guess what I don’t have?
Why? you ask.
Well, I was going to make it for supper last night, but Chefboy decided he was going to invite a few friends over, aaaaand he was going to make supper.
Who refuses that?
He made some fabulous Sweet potato fries with a Burbon glaze.
I don’t have pictures because…well, I was just way to busy eating them.
Want to know how to make such a wonderful concoction?
On low heat, melt ½ c butter. Add ½ c. brown sugar, stirring till sugar has melted. Do not boil. Add a shot of Whiskey or Bourbon stir to combine.
Put into a squeeze bottle.
Fry your sweet potatoes.
Squeeze bourbon sauce on top.
Eat some more.
Pass out from deliciousness.
Make the boy make some more.
Forget all about couscous.