A few weeks ago, I suggested to Chefboy that he invite his friend over for supper.
So, last Thursday, he came over.
One of the things that Chefboy has been begging to make here recently, was Bananas Foster.
Bananas Foster is really simple to make. First you wait for almost 2 weeks for your bananas to ripen grab about 3 ripe bananas.
Then you chop them up and douse them with cinnamon.
Melt a stick of butter.
A wee bit of brown sugar.
This is the only shot I had of the Rum and Brandy.
See! It’s over there by the lighter on the counter.
After you melt your butter add your sugar and boil it a bit.
Dump the liquor on top and set it on fire.
Maybe that is why more men are Chefs.
They like to play with fire.
Add your bananas and cook for a bit.
I’m not exactly sure what the proper way to serve this is, but we served it over ice cream.
I loved the butter/sugar/liquor sauce, but the whole warm, mushy bananas thing…well, I won’t be eating Bananas Foster again.
Maybe Chocolate Foster.
That sounds really good.