If y’all have read my blog long enough, you know that I have professed undying love to my BFF Paula Deene, many times.
There are many reasons why I really appreciate this woman.
It isn’t just because she loves her butter, but it is because she is unashamed about it.
I love how she interacts with her boys. She loves to be with them, loves to love them, and they love her back.
She isn’t afraid to make mistakes. I love it when she messes up and says “Oops” and just giggles.
I love that she isn’t perfect. She says “Spatchular” and “One at the time”.
She isn’t prissy and perfect. She isn’t ashamed to take a bite of what she has made, or admit that she wants another bite.
There isn’t anything fake about Paula Deene, except maybe those eye lashes.
This recipe of Caramel Crunch Bars, that Whitney of What’s left on the table? chose for us today for TWD, would be one that Paula Deene would make and be totally proud to do.
There are 2 sticks of butter in this y’all!
And toffee bits.
Yep. Paula would take 2 bites of this and finish it off during the commercial break.
This recipe is quick to put together.
It is simple, and delicious.
Go check out Whitney’s blog and make this for yourself.
You’ll finish it off during a commercial break.