I love cookies.
Peanut butter~~made with crunchy peanut butter and peanut butter chips.
Russian Tea Cakes/Mexican Wedding Cookies.
There really isn’t a cookie that I don’t like, unless it has anise or raisins in them.
That’s why I was so excited when Stefany from Proceed with Caution picked this cookie for today’s TWD. (you can find the recipe on Stefany’s blog)
Chunky Peanut Butter and Oatmeal Chocolate Chipsters.
3 great cookies all combined into one.
The dough was fabulous.
I licked, and pinched off bits, and tasted the dough the entire time I was baking these cookies and I just couldn’t wait to try them…baked.
I tweaked the recipe just a smackeral.
I added more salt, more vanilla, and I added about a half cup of peanuts, because, well…I did.
The cookies are ok.
Not outstandingly fabulous like I had hoped they would be, not like the dough was.
This recipe reminded me of the Black and White Banana Loaf that we made about a month ago. Just to many different flavors competing with each other, and muddied up the entire thing.
If I make these again, I will add peanut butter chips, or butterscotch chips, or leave out the cinnamon and nutmeg.
Or I could just make them as is, and eat the dough.
I’ve done that before…
Lots of times…
Like you haven’t???