How many of you like coffee cake?
How many of you like lots of crumb topping?
Growing up, we didn’t get coffee cake much. Mom and dad thought that ‘healthy’ was the way to go. So, coffee cake, pancakes, boxed cereal, Little Debbies, desserts, donuts and soda pop were few and far between.
It was always the best treat to get a bisquick coffee cake. Sadly, it never had enough crumb topping. Not for me anyway. There is never enough topping, and whenever I make coffee cake, I always end up doubling the topping.
I found a recipe called Big Crumb Coffee Cake. The title really caught my attention. I mean, Big and Crumb. Together. In one package. I just had to try it.
It has tons of crumb topping with just a hint of ginger. I didn’t think the ginger would taste good in this, but let me just say that it makes this recipe. This recipe also calls for rhubarb, (coughgagcough) I had the boy use blueberries instead.
You can get a copy of the recipe here .
In case you are wondering where the finished product pictures are, I am embarrassed to say that it didn’t last long enough to take any pictures.
Maybe you can make it, and take pictures of the finished product. Although, I doubt if it lasts long in your house either.