December 30

Aunt Cindy was at my parents house this past week, and she brought my fudge.

This is what happens when you are in the presence of good fudge and no self-control.

Thanks Aunt Cindy. It was delicious.

Peanutbutter Fudge

  • 4 c. sugar
  • 1 stick butter (no substitutes)
  • 1 can evaporated milk
  • 1 pkg. Reese peanutbutter chips
  • 1 tsp. vanilla
  • 1-2 tbsp. peanutbutter

Stir first 3 ingredients in a saucepan over medium heat till melted, and comes to a boil. Boil for 7 minutes. Remove from heat and add rest of ingredients. Stir till chips are melted. Pour into a greased pan.

Aunt Cindy doesn’t say what size pan to use.

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Just an average wife, mother, and homeschooling woman

7 thoughts on “December 30”

  1. Glad you enjoyed the fudge. I usually use a 11″x 13″ cookie sheet (with a rim around it). Be a little messy if no rim!!! I have been making that recipe for over twenty years. Every one seems to like it. One batch makes about three pounds.

  2. “Stir first 3 ingredients in a saucepan over medium eat till melted,…”

    So I’m supposed to eat this before adding the rest of the ingredients? 😕 I’m confused 😕

    It does look very good, that last piece. Is it still around? Did anyone else get a piece?

    har..har..har. I will go fix it. Last piece is gone.

  3. I tracked down your blog again! All my favorites were lost, so I’m having to find everything again.

    I totally have all these ingredients! Yum! Two things I love most: fudge and peanut butter.

    I wondered where you had gone. Did your computer crash? That is always the worst!

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