Aunt Cindy was at my parents house this past week, and she brought my fudge.
This is what happens when you are in the presence of good fudge and no self-control.
Thanks Aunt Cindy. It was delicious.
- 4 c. sugar
- 1 stick butter (no substitutes)
- 1 can evaporated milk
- 1 pkg. Reese peanutbutter chips
- 1 tsp. vanilla
- 1-2 tbsp. peanutbutter
Stir first 3 ingredients in a saucepan over medium heat till melted, and comes to a boil. Boil for 7 minutes. Remove from heat and add rest of ingredients. Stir till chips are melted. Pour into a greased pan.
Aunt Cindy doesn’t say what size pan to use.