It is getting cooler here in Chicville, and with that, for us, comes a change in what we eat. More soups, stews, more comfort food, and plenty of hot chocolate!!!
We also like to grill our year long, but with the menu change, it is difficult to decide what to have with said grilled items.
So, today’s burning question(s). Do you grill our year long? If so, how does your menu change in the cooler months? Do you still serve picnic type sides, or do you change that too? Do you make sweet potato fries? Do you serve noodles? How about brussel sprouts and spinach? Green beans? Corn? What is it that you serve?