Toffee Brownie Trifle

Monday,June 18, 2007

  • 1 9×13 pan of brownies~~already cooked and cooled~~
  • 2 ½ c. milk
  • 2 pkg. instant cheesecake pudding
  • 1 pkg. toffee bits
  • 1 8 oz. container cool whip

Cut brownies into 1″ squares.  Prepare pudding with milk.  When thick, fold in cool whip.  Layer ½ brownies, then pudding, then sprinkle on toffee bits..covering well..in a trifle dish or bowl.  Layer again ending with toffee bits.  Refrigerate.

Posted by chocolatechic Filed in Life

2 Responses to “Toffee Brownie Trifle”

  1. Barbara Says:
    Monday,September 24, 2007 at 9:50 am

    This sounds WONDERFUL!!! We celebrate birthdays for each month and it’s my “teams” turn to bring desserts this month. I can’t wait to try it out on my teachers!

    YUM!

  2. Shelley Says:
    Friday,December 21, 2007 at 3:26 pm

    Thank you! I was just doing an internet search for this exact recipe!!!

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