Dean’s Granola

Dean’s Granola

• 6 c. rolled oats
• 2 c. slivered almonds
• 2 c. cashew bits
• 2 c. oat bran
• 2 c. sunflower seeds
• 3/4 c. brown sugar
• 1/2 c. oil
• 3/4 c. maple syrup
• 1 tbsp. salt
• 1 tbsp. vanilla
• squirt of molasses

In a large bowl, combine first 6 ingredients. In a smaller bowl, whisk rest of ingredients. Mix together, and divide onto 2 greased baking sheets. Bake for an hour and a half, at 250º, stirring every 15 minutes. Cool and store in an air tight container.