Beautiful Burger Buns
Tuesday,February 6, 2007
Beautiful Burger Buns
- 1 egg
- 1 c. water (90º)
- 3¼ c. flour
- ¼ c. sugar
- 1 tsp salt
- 3 tbsp dough enhancer
- 2 tbps butter
- 1 tbsp yeast
- *optional 1 tsp onion powder for a different taste*
Place ingredients in bread machine in order given. Select dough cycle. Dump out on lightly floured board. Divide dough into 8 equal pieces. Form into a boulle.(fancy schmancy name for a ball) Place on greased 9×13 pan. Cover and let raise till doubled, about 40 min. Bake @ 375º for 12-15 minutes or till golden.
Absolutely wonderful warm with butter.
Wednesday,September 5, 2007 at 6:25 am
Do you eat these like rolls or are they for hamburgers? They sound delicious!
Wednesday,September 5, 2007 at 7:10 am
They are mostly for hamburgers or some other sandwich, but I have made them smaller and used them for dinner rolls. They are delicious!
Wednesday,October 15, 2008 at 3:46 pm
I love these! We have them often.
Saturday,July 11, 2009 at 3:50 am
Hi, those buns look delicious. I dont have all the ingredients to make a dough enhancer, is it really necessary?
Saturday,July 11, 2009 at 6:48 am
No, it isn’t necessary at all.
It just helps the dough raise a bit better.
Wednesday,July 22, 2009 at 8:20 am
What is a dough enhancer. Do you have a recipe for one?
Wednesday,July 22, 2009 at 8:24 am
Dough enhancer is a gluten additive.
There is no recipe. You could add gluten.
Sometimes it is gluten with citric acid too.
and…it isn’t essential for this recipe.
I just made this yesterday and didn’t use any.