Plain ‘ole Brownies

Plain ‘ole Brownies

• 1 1/3 c. cocoa
• 2/3 c. flour
• ½ tsp. salt
• 1 ts. vanilla
• 4 eggs
• 1 c. sugar
• 1 c. brown sugar
• 1 c. butter, melted

Preheat oven to 350º.  Whip eggs in a stand mixer with the whisk attachment.  Add vanilla.  Switch tot he beater bar and add the sugars and mix to combine.  Add the butter and the combined dry ingredients in 3 alternating batches starting with the wet and ending with the dry.  Pour into a 9×13 greased pan.  Bake for 30-35 minutes.