Plain ‘ole Brownies
Saturday,May 5, 2007
1 1/3 c. cocoa
2/3 c. flour
½ tsp. salt
1 ts. vanilla
4 eggs
1 c. sugar
1 c. brown sugar
1 c. butter, melted
Preheat oven to 350º. Whip eggs in a stand mixer with the whisk attachment. Add vanilla. Switch tot he beater bar and add the sugars and mix to combine. Add the butter and the combined dry ingredients in 3 alternating batches starting with the wet and ending with the dry. Pour into a 9×13 greased pan. Bake for 30-35 minutes.

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