Lemon Icebox Dessert
Lemon Icebox Dessert
CRUST
- 2 sticks butter, melted
- 1 c. chopped pecans
- 2 c. flour
FILLING
- 2 pkg. cream cheese~~room temperature
- 1 c. cool whip
- 1 c. powdered sugar
TOPPING
- 2 boxes instant lemon pudding~~you can use any flavor, but lemon is THE best
- 3 c. milk
Mix crust ingredients. Press into a 9×13 pan. Bake for 15 minutes @ 350. Cool completely. Mix filling ingredients and spread on crust. Mix topping ingredients together, and spread over filling. Top with remaining cool whip and some more chopped pecans.

2 3 oz pkgs or 8 oz pkgs cream cheese?
Small boxes if instant pudding?
Ya gotta give us the sizes of this stuff !!! LOL
Probably no comments do to this. Sorry!
Joline Boudreau Cosman
Monday,July 4, 2011 at 5:53 pm
It is 2 8 oz. packages of cream cheese and 2 small boxes of pudding.
chocolatechic
Monday,July 4, 2011 at 6:00 pm