Fruit Cocktail Cake

Fruit Cocktail Cake

• 2 c. flour
• 1 ½ c. sugar
• 2 tsp. baking soda
• dash salt
• 2 eggs
• 1 #3 can fruit cocktail juice included
• 1 tsp. vanilla
• ½ c. brown sugar
• ½ c. pecans

Whisk dry ingredients together.   Add wet to dry.  Stir till just moistened.   Pour into a greased 9×13.  Sprinkle top of cake with brown sugar and pecans.  Bake @ 350* for 40 minutes.

Frosting for cake

• 1¼ c. sugar
• ¾ c. evaporated milk
• 1 ½ sticks butter

Boil for 2 minutes and pour over hot cake.