Chocolatechic

• 4 pork chops
• 1 can cream of mushroom soup
• 1/4 c. ketchup
• 2 tsp. worchestershire sauce
• 1 onion

Place the chops in crock pot over corsely chopped onion. Mix up rest of ingredients. Pour over chops. Cook on high for 3-4 hours.

I serve it with rice. It makes a kind of bar-b-quey sauce.