Chocolatechic

A day in the life…

Cranberry, White Chip, Pecan Cookies

with 3 comments

Cranberry Pecan Cookies

  • 3 c. flour
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ c. butter
  • ½ c. butter flavored(or regular) shortening
  • 1 c. brown sugar
  • ¾ c. sugar
  • 2 eggs
  • 1 tbsp. vanilla
  • 1 ½ c. dried sweet cranberries
  • 1 ½ c. white chocolate chips
  • 1 c. chopped pecans

Preheat your oven to 350º. Beat butter and shortening in a large mixing bowl till fluffy. Add sugars and beat till blended. Beat in eggs, one at a time, then add vanilla and mix. Ad dry ingredients and beat just until blended. Using spatula strong wooden spoon, stir in cranberries, chips and nuts.

Bake cookies until just golden. About 14 minutes.

Cool…if you must. Pour a large glass of milk, or coffee, or tea, or whatever you need. Consume.

I doubled this recipe and it made 9 dozen…plus the 2 globs of dough the size of a cookie…that landed in my mouth by accident. Yeah…accident. That’s my story, and I’m stickin’ to it!

Written by chocolatechic

Sunday,April 27, 2008 at 2:29 pm

3 Responses

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  1. These look really good and I happen to have lots of pecans and I love chocolate. I can’t wait to make these.

    chayacomfycook

    Thursday,December 10, 2009 at 6:50 pm

  2. Because these were so good the first time I made them as holiday gifts, I am going to make them again for all my friends and family! Thank you!

    Lindsay

    Friday,December 25, 2009 at 10:22 am

  3. Displayed on my Longaberger plate no less!

    Mom

    Wednesday,January 12, 2011 at 7:23 pm


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