Brunswick Stew

Tuesday,February 6, 2007

  • 3 lb. hamburger
  • 1 lb kielbasa
  • 4 c. chicken, cooked
  • 3 lb onion
  • 5 lb. potatoes
  • 1 c. bbq sauce
  • 2 c. ketchup
  • 8 c. corn
  • salt and pepper to taste

Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook in a 12-16 qt. kettle with 10 qt. broth(most likely using all the broth from boiling the chicken and then adding to make the difference)until tender. Add meat, BBQ sauce and ketechup. Bring to a good boil, add corn and serve.
Makes approx. 10 quarts

Posted by chocolatechic Filed in Life

4 Responses to “Brunswick Stew”

  1. Nan Says:
    Friday,December 7, 2007 at 8:51 am

    Thanks for the soup recipe. Stop over for my chicken velvet soup.
    Nan

  2. Nise' Says:
    Friday,December 7, 2007 at 9:32 am

    This one I will have to try! It has my hubbys and sons favorite things in it…hamburger, sausage, ketchup and BBQ sauce! LOL

  3. Mrs. Troop Says:
    Friday,December 7, 2007 at 10:34 am

    Look at all of your yummy recipes! I’ll have to come back when I have time to drool.
    Thanks for sharing!

  4. titus2woman Says:
    Friday,June 6, 2008 at 3:47 pm

    OH I LOVE Brunswick Stew!!!! MMMMMMMMM! It’s always my pregnancy craving…. (((((HUGS))))) sandi~going to look at pumpkin pie crunch!

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