Brunswick Stew

Brunswick Stew

• 3 lb. hamburger
• 1 lb kielbasa
• 4 c. chicken, cooked
• 3 lb onion
• 5 lb. potatoes
• 1 c. bbq sauce
• 2 c. ketchup
• 8 c. frozen corn
• salt and pepper to taste

Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook, in a 12-16 qt. kettle with enough broth to barely cover, until tender.  Add meat, BBQ sauce and ketchup. Bring to a good boil, add corn and serve.  If to thick, add just a bit more broth till it is the thickness you desire.

Makes approx. 10 quarts