Brunswick Stew

Tuesday,February 6, 2007

Brunswick Stew

  • 3 lb. hamburger
  • 1 lb kielbasa
  • 4 c. chicken, cooked
  • 3 lb onion
  • 5 lb. potatoes
  • 1 c. bbq sauce
  • 2 c. ketchup
  • 8 c. frozen corn
  • salt and pepper to taste

Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook, in a 12-16 qt. kettle with enough broth to barely cover, until tender.  Add meat, BBQ sauce and ketchup. Bring to a good boil, add corn and serve.  If to thick, add just a bit more broth till it is the thickness you desire.

Makes approx. 10 quarts

4 Responses to “Brunswick Stew”

  1. Nan Says:

    Thanks for the soup recipe. Stop over for my chicken velvet soup.
    Nan

  2. Nise' Says:

    This one I will have to try! It has my hubbys and sons favorite things in it…hamburger, sausage, ketchup and BBQ sauce! LOL

  3. Mrs. Troop Says:

    Look at all of your yummy recipes! I’ll have to come back when I have time to drool.
    Thanks for sharing!

  4. titus2woman Says:

    OH I LOVE Brunswick Stew!!!! MMMMMMMMM! It’s always my pregnancy craving…. (((((HUGS))))) sandi~going to look at pumpkin pie crunch!


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