Have you ever been hungry but you are not sure what you want to eat?
You open up the cupboards, and nothing speaks to you.
You go to the fridge, open it up and stand there wishing something that will grow between the 4½ dozen eggs, rice milk and leftover pork broth?
Last night was one of those times for me, but I finally found something that hit the spot.
Salty and sweet.
The perfect combo.
But the best part is, since I’m the only one that eats the Nutella….I can double dip.