Comments on: February 9 http://chocolatechic.wordpress.com/2010/02/09/february-9-3/ A day in the life... Mon, 17 Jun 2013 21:47:40 +0000 hourly 1 http://wordpress.com/ By: Jackie http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-24277 Wed, 19 Jan 2011 02:01:59 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-24277 These are the best brownies I have ever made. I mix them like regular brownies and add 1/4 cup of cocoa. Bake them in a 9 x 13 pan and pour a fudge frosting over top once they come out of the oven. The only brownie recipe I use. Thanks!

]]> By: chocolatechic http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23809 Wed, 01 Dec 2010 12:43:56 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23809 So glad you liked them.

]]> By: Allison http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23806 Wed, 01 Dec 2010 03:19:29 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23806 OK wow. They are AMAZING- perfectly Gooey! The only thing I changed in the recipe was that I added a level tsp of baking powder and I cooked them in 9×9″ pan in parchment for 40 mins. Absolutely devilish, thank you so much for this recipe!

]]> By: Allison http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23804 Wed, 01 Dec 2010 01:52:00 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23804 I’m just about to attempt baking these brownies, the last ones I made turned out too cakey – there were only 2 eggs in that recipe so I think that 4 eggs will make a big difference this time. I’ll comment on how they turn out when Im done putting on 15pounds eating them! Wish me luck!

]]> By: Rachel http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23498 Wed, 03 Nov 2010 22:24:52 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23498 Awesome thanks!

]]> By: chocolatechic http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23483 Wed, 03 Nov 2010 11:00:39 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23483 One stick of butter is 8 tablespoons.

]]> By: Rachel http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23482 Wed, 03 Nov 2010 07:13:15 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23482 Hey,

I come from Australia so I don’t know what “one stick of butter” is equal to. Could you please tell me what it is in grams or ounces?

Thanks!

]]> By: Dorothy http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23016 Sat, 25 Sep 2010 05:29:05 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23016 yes I did! Even though I overbaked them a little, they were still delicate and delicious. Thanks again for the recipe! :)

]]> By: chocolatechic http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23007 Fri, 24 Sep 2010 11:02:23 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23007 It probably was the lack of sugar. Did you enjoy them?

They are such great brownies!

]]> By: Dorothy http://chocolatechic.wordpress.com/2010/02/09/february-9-3/#comment-23006 Fri, 24 Sep 2010 07:09:36 +0000 http://chocolatechic.wordpress.com/?p=3858#comment-23006 Hello, I just came across your blog and thank you for this recipe!

I just tried it, however, I cut down the amount of sugar in the recipe for whipping eggs to 3/4 cup. Could it have a significant effect on the egg whipping? I used an electric beater and then later by hand but I couldn’t manage to get it as thick as yours in the photo – or maybe both the mixer and I aren’t as strong as your son!

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