November 10*updated*

I heart apple crisp.

Actually I could just eat the crisp, apples be hanged.

Many times I do just that.

I’ll get me a serving, and scrape all the fruit out, give it to Superman and eat the crisp and the apple juice.

I also tend to scrape off all the icing off a piece of cake and eat just the icing.

Just sayin’.

I tweaked today’s TWD recipe just a wee bit.

Okay, a lot bit.

Em of The Repressed Pastry Chef chose Cran-Apple Crisps.

I made Caramel Walnut Apple Crisps, and I added freshly grated nutmeg to both the apple filling and the topping.

I made it this way for several reasons.

1. I happen to think that caramel, walnuts and apples go together very well.
2. I’ll eat the apple filling a whole lot better if it is surrounded by gooey caramel, which will make me look more like an adult, instead of a picky 5 year old.
3. I didn’t have any cranberries.
4. I refuse to put raisins in anything, aaaaand
5. I don’t like coconut in my topping.

Ok, so this recipe looks absolutely nothing like Dories recipe..except for the apples…and the topping.

I haven’t baked it yet because I want to eat it warm for dessert tonight, but I just know it is going to be fabulous.

You just can’t go wrong with caramel, and crisp topping.

*burp*

If you want the recipe, go check out Em’s blog.

You’ll be very glad you did…especially if you add caramel and nuts to your apples.

 

This was absolutely fabulous.

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